Plaice Filet with Mango Salsa, Pomegranate Juice and Soy Sauce

Ingredients

Serves 1

Mango Salsa

  • ½ mango cut into brunoise (cut into julienne strips, turn a quarter turn and dice again 1-2mm)
  • ¼ of a red onion cut into brunoise1 passion fruit

Sweet Reduction of Pomegranate Juice and Soy Sauce

  • Pomegranate juice from 1 fruit
  • ½ tsp. of brown sugar
  • ½ lemon juice
  • Soy sauce to taste

Mango Salsa
Mix all ingredients.

Sweet Reduction of Pomegranate Juice and Soy Sauce

Blitz the fruit and pass it through a mousseline or chinois. Add the zest of lemon and sugar, reduce by half and season to taste with the soy sauce.

Steamed Plaice Filet with Atsina® Cress, Mango Salsa and a Sweet Reduction of Pomegranate Juice and Soy Sauce

Place the mango salsa and Atsina® Cress on filets of plaice. Roll. Put the roll in a metal ring to hold its shape and steam for six minutes. Garnish with Honny® Cress and Ghoa Cress®.

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