
Plaice Filet with Mango Salsa, Pomegranate Juice and Soy Sauce
Ingredients
Serves 1
Mango Salsa
- ½ mango cut into brunoise (cut into julienne strips, turn a quarter turn and dice again 1-2mm)
- ¼ of a red onion cut into brunoise1 passion fruit
Sweet Reduction of Pomegranate Juice and Soy Sauce
- Pomegranate juice from 1 fruit
- ½ tsp. of brown sugar
- ½ lemon juice
- Soy sauce to taste
Mango Salsa
Mix all ingredients.
Sweet Reduction of Pomegranate Juice and Soy Sauce
Blitz the fruit and pass it through a mousseline or chinois. Add the zest of lemon and sugar, reduce by half and season to taste with the soy sauce.
Steamed Plaice Filet with Atsina® Cress, Mango Salsa and a Sweet Reduction of Pomegranate Juice and Soy Sauce
Place the mango salsa and Atsina® Cress on filets of plaice. Roll. Put the roll in a metal ring to hold its shape and steam for six minutes. Garnish with Honny® Cress and Ghoa Cress®.
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