Spring green vegetables

(For 4 portions)

• 3 punnets BroccoCress
• 1 cos lettuce
• 300gr french beans
• 300gr broccoli
• 300gr frozen peas
• 200gr feta cheese
• juice from 1 lemon
• 3 tbsp sesame oil
• 2 pinches sea salt
• 1 pinch white ground pepper

• Cook and blanch all the vegetables except the cos lettuce. 
• Split the broccoli flowers into two and chargrill each piece on a hot grill. 
• Cut the cos lettuce into 4 wedges and grill each piece on all sides. 
• Cut the feta cheese into small cubes. 
• Cut the french beans into two. 
• To make the dressing, emulse the lemon juice, sesame oil and seasoning. 
• Toss all the vegetables in the dressing with 2 punnets of freshly cut BroccoCress. 
• Divide into 4 portions and serve with the feta cheese and the remaining punnet of freshly cut BroccoCress. 

Recipe: Franck Pontais