Spring green vegetables


(For 4 portions)

  • 3 punnets BroccoCress
  • 1 cos lettuce
  • 300gr french beans
  • 300gr broccoli
  • 300gr frozen peas
  • 200gr feta cheese
  • juice from 1 lemon
  • 3 tbsp sesame oil
  • 2 pinches sea salt
  • 1 pinch white ground pepper


  • Cook and blanch all the vegetables except the cos lettuce. 
  • Split the broccoli flowers into two and chargrill each piece on a hot grill. 
  • Cut the cos lettuce into 4 wedges and grill each piece on all sides. 
  • Cut the feta cheese into small cubes. 
  • Cut the french beans into two. 
  • To make the dressing, emulse the lemon juice, sesame oil and seasoning. 
  • Toss all the vegetables in the dressing with 2 punnets of freshly cut BroccoCress. 
  • Divide into 4 portions and serve with the feta cheese and the remaining punnet of freshly cut BroccoCress. 

Recipe: Franck Pontais

Related recipes

Gastronomical masterpieces

Related products

Say yes to the cress