(to make approximately 8 to 10 shots)
- 4 punnets Wheat Grass
- 600ml Apple juice
- 20gr fresh ginger
- Fill the container of a high speed blender with the freshly cut Wheat Grass, the peeled ginger and the apple juice.
- Blitz until all blended, pass through a sieve and serve immediately.
Recipe: Franck Pontais
Say yes to the cress