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Delicious creations with Koppert Cress
Parmaham, Granny Smith and Hippo Tops
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Cardamom Leaves Cocktail / Infusion
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Rhubarb and strawberries
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Beetroot and kohlrabi
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Red Curry with Kaffir Lime Leaves
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Salad of salmon, scallops, duck liver and pata negra
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Caesar salad sandwich with Daikon Cress
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Summer Spring Rolls
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Tomato salad
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Blackberry crumble with Honny Cress
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Bonbons of white chocolate and Atsina Cress
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Bloody Mary with crisp Borage Cress
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