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Bechamel Algae Powder Emerald
Ingredients
- Algae Powder Emerald
- Butter
- Milk
- (Salt)
Method
- Melt the butter in a saucepan.
- Stir Algae Powder Emerald into the butter and cook the roux for a few minutes until it begins to cook.
- Add the milk to the roux and continue stirring with a whisk.
- Season the bechamel sauce with a pinch of salt.
- Serve the bechamel sauce on a plate with a brush.
Recipe: Eric Miete
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