Green Sea & Sea Fennel, Loopuyt Dry Gin

Green Sea & Sea Fennel


  • 40ml Loopuyt dry gin 
  • 30ml Sea Fennel syrup 
  • 10ml lime juice 
  • 5ml sugar syrup 


  • Lime peel 
  • Apple Blossom 
  • Moai Caviar 


  • Add all ingredients together. 
  • Put these in a shaker. 
  • Fill the shaker completely with ice cubes. 
  • Shake the contents for about 12 seconds. 
  • Pour the contents into the glass through a fine sieve. 
  • Garnish. 

Recipe: Marie-Louise Staal (Loopuyt)

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