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Ingredients and method
Ingredients
- 30ml Sechuan Buttons infused aquavit*
- 30ml mastic liquor
- 30ml genthian liquor
- 30ml saffron syrup
- 30ml lemon juice
Method
Throwing
Serve in Top Class 350ml with ice chunk
Garnish: Sechuan Button
Prep – Sechuan Buttons Infused Aquavit
- 15 Sechuan Buttons
- 250ml aquavit
Smash flowers into aquavit and macerate for 12 days. Paper filter before use.
Recipe: Andrea Arcaini - Rita Cocktails Milano
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