• 250ml water (still or sparkling)  
  • ½ punnet Basil Cress 
  • 10ml Basil Cress syrup 
  • 30ml freshly squeezed lemon juice  
  • 1 slice of lemon  
  • crushed ice 


  • Add the syrup, lemon juice, water and ½ punnet of Basil Cress (keep some for decoration) to a jar-like glass and stir well with mixing spoon. 
  • Top up with crushed ice and stir one last time before adding the slice of lemon and Basil Cress to decorate. 

Tips: Add an extra fruity touch. E.g. red fruits or kiwi.
Ideas: Lime with Shiso Green and red fruits, orange with Aclla Cress, grapefruit with Honny Cress. 

Recipe: Koppert Cress

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