Oyster Leaves sauerkraut


  • 2048 grams of Oyster Leaves
  • 213 grams Zorri Cress
  • 34 grams of salt (1.5%)


Cut Oyster Leaves lightly and mix with Zorri Cress and the salt. Squeeze everything well with the salt and let it ferment in a bucket or pot for at least 1 week.

Recipe: Christian Weij - Smaakpark

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