Pomegranate and flake rice pudding


(For 4 portions)

  • 80gr flake rice (280g once cooked)
  • 4 kiwi fruit   
  • 2 punnets Shiso Green
  • 100g pomegranate
  • 3 tbsp agave syrup 


  • Cook the flake rice in boiling water, drain and refresh in cold water straight away once cooked.
  • Mix together the pomegranate, flake rice and the algave syrup.
  • Serve in the bowl with the diced kiwi and the freshly cut Shiso Green.

Recipe: Franck Pontais

Related recipes

Gastronomical masterpieces

Related products

Say yes to the cress