Salad Filled with Shoots

Ingredients and method


  • Chicory
  • Red prawns
  • Avocado
  • Wasabi mayonnaise
  • Olive oil
  • Celery
  • Zorri Cress
  • Talpa Shoots
  • Prawns


  • Prepare oil from chicory and celery juice using a slow juicer.
  • Make a mousse of avocado with wasabi mayonnaise until nice and creamy.
  • Place the avocado mousse in a piping bag and pipe a generous dot in the center of the plate.
  • Place the fried prawns gracefully on the plate.
  • Place the leaves of chicory and red prawns around them.
  • Season with the Zorri Cress and Talpa Shoots.
  • Finish with an oil of red lettuce and celery.

Recipe: Eric Miete

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