Steamed Morar Shoots


  • Morar Shoots
  • Steamer


  • Bring water to a boil and place the steamer on top.
  • Place the Morar Shoots in the steamer.
  • Steam the Morar Shoots for about 5 minutes.
  • Serve as a crispy, crunchy vegetable component in a dish.


  • In vegetable, fish, and fusion steamed dishes.

Recipe: Eric Miete

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