- Morar Shoots
- Bring water to a boil and place the steamer on top.
- Place the Morar Shoots in the steamer.
- Steam the Morar Shoots for about 5 minutes.
- Serve as a crispy, crunchy vegetable component in a dish.
- In vegetable, fish, and fusion steamed dishes.
Recipe: Eric Miete
Say yes to the cress