Watermelon salad with Daikon Cress

(For 4 servings)

• 1 small watermelon
• 1 large cucumber
• 1 small red onion
• 150g feta
• Red Mustard Cress
• Daikon Cress
• extra virgin olive oil
• lemon juice or balsamic vinegar
• 20 g pine nuts (if desired)

Cut the watermelon into cubes of about 1.5 cm. Remove the seed from the cucumber and cut it into cubes of about 1 cm. Cut the red onion into wafer-thin half rings. Crumble the feta into coarse pieces. Combine everything in a bowl, add the Red Mustard Cress and Daikon Cress. For this salad, make a simple dressing of extra virgin olive oil, lemon juice or balsamic vinegar with a little salt and pepper. Just before serving, pour over the salad.

Optionally add pine nuts for a crunch.

Enjoy your meal!

Source: Grown