Yka-Inca

Ingredients

• 35 ml Garlic Liquor
• 50 ml Moût d'Agave
• 65 ml Ratafia de Gewurztraminer
• Yka Leaves
• Algae Powder Gold
• Algae Powder Emerald
• Algae Powder Aventurine
• Honey

Method

• Sweep honey over the three sides of the Yka Leave.
• Sprinkle the three different Algae Powders over the three sides.
• Wipe with honey 3 swipes on the outside of the glass (Verre à vin).
• Sprinkle the three different Algae Powders over the three swipes.
• Mix the liquids together in a cocktail shaker with ice.
• Pour the cocktail into the glass using a strainer.
• Garnish with the Yka Leave with Algae Powders.
• Serve.

Recipe: Victor Weber