Zallotti Jasmine Vodka

Ingredients and method


  • 40 ml Haku vodka infused with Zallotti Blossom
  • 30 ml jasmine syrup
  • 15 ml yuzu juice
  • Jasmine Blossom
  • Zallotti Blossom


  • Pour the vodka, the Jasmine syrup and the yuzu juice into the shaker
  • Shake with ice
  • Pour into a glass
  • Garnish with Jasmine Blossom and Zallotti Blossom and serve

Recipe: Luuk van der Rijt

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