Recipes, Delicious creations with Koppert Cress

Mousse of Westland cauliflower with Zeeland mussels, vegetable pearls, caviar and a gravy of string beans

Jeroen van Brecht

Read more
Roasted sweet potato and figs

Franck Pontais

Read more
Profiterole, algae

Anton Schmaus

Read more
Recuit of Heezer goatmilk with Limburg tomatoes and nasturtium

Joost Ruiten

Read more
Mackerel, cucumber gazpacho, fennel, salty cresses

Eric Miete

Read more
A journey through Asia in the Zwaantje, as they affectionately call it in Venray

Ben Aerts

Read more
Mackerel tartare

Culinaire Saisonnier

Read more
Dutch shrimps, veal tartare, sweet and sour vegetables

Nicky Quarz

Read more
Beluga salad

Marcel Thiele

Read more
Turbot with herbs, lemon juice and Moai Caviar

Søren Kyed

Read more
Borage pesto, daikon consommé and peeled vegetables

Franck Pontais

Read more
Grilled fish

Jomon Kuriakose

Read more