Recipes, Delicious creations with Koppert Cress

Grilled fish

Jomon Kuriakose

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Recuit of Heezer goatmilk with Limburg tomatoes and nasturtium

Joost Ruiten

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Mousse of Westland cauliflower with Zeeland mussels, vegetable pearls, caviar and a gravy of string beans

Jeroen van Brecht

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Borage pesto, daikon consommé and peeled vegetables

Franck Pontais

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Turbot with herbs, lemon juice and Moai Caviar

Søren Kyed

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Mackerel tartare

Culinaire Saisonnier

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Roasted sweet potato and figs

Franck Pontais

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Profiterole, algae

Anton Schmaus

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A journey through Asia in the Zwaantje, as they affectionately call it in Venray

Ben Aerts

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Beluga salad

Marcel Thiele

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Mackerel, cucumber gazpacho, fennel, salty cresses

Eric Miete

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Dutch shrimps, veal tartare, sweet and sour vegetables

Nicky Quarz

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