Recipes, Delicious creations with Koppert Cress

Mango mousse, nougat and celeriac ice cream

Alexander Wulf

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Key of Love

Maurits van der Vooren

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Beef steak, carrot and sour cream

Marcel Fischer

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Deep fried Cauliflower heart with King oyster mushroom

Franck Pontais

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Pan roasted Halibut

Daniel Galmiche

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Surf and turf from lamb and saltwater langoustine

Willem Roeper

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Zorri Cress Gnocchi with Zorri Cress Oil

Gronda

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Dutch 1772 and Bean Blossom

Marie-Louise Staal

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Smoked long tenderloin, Shiso Purple, duck liver and mole gravy

Heiko Lacher

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Vegetarian Christmas wreath

Franck Pontais

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Halibut gravlax, red cabbage, apple, Bean Blossom

Baptiste Heugens

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Scallop Sashimi

Franck Pontais

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