Recipes, Delicious creations with Koppert Cress

Oyster

Torben Schuster

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Bavarian trout cooked in rapeseed oil, lentils, mushrooms, herbs and whey

Jan Hartwig

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Key of Love

Maurits van der Vooren

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Ice cream dish with Kaffir Lime Leaves

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Lemon meringue pie, Anise Blossom

Baptiste Heugens

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Strawberry, almond and lavender

Maurits van der Vooren

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Quince, sweet potato, Paztizz Tops, walnut

Makoto Fujii

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Porcino Nero Pairing with Peanut, Coconut, Green Tea and Duck Liver

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Lobster with chanterelles and herbs

Søren Kyed

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Caramelized baked celeriac and Pani Puri

Franck Pontais

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Herb garden

Grischa Herbig

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Lobster and pumpkin with browned butter and coffee

Søren Kyed

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