Recipes, Delicious creations with Koppert Cress

Kerala style quail egg roast

Jomon Kuriakose

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Bavarian trout cooked in rapeseed oil, lentils, mushrooms, herbs and whey

Jan Hartwig

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Yoghurt and raspberry mousse

Franck Pontais

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Lobster with chanterelles and herbs

Søren Kyed

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Lobster and pumpkin with browned butter and coffee

Søren Kyed

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Octopus and roasted potato twist

Franck Pontais

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Duck with dumplings and red cabbage

Danny Schwabe

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Zeeland oysters Helenic-style

Culinaire Saisonnier

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Strawberry duo

Marcel Thiele

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Vegan blueberries and sweet butternut squash parfait

Franck Pontais

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Caramelized baked celeriac and Pani Puri

Franck Pontais

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Vegetarian Christmas wreath

Franck Pontais

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