Recipes, Delicious creations with Koppert Cress

Rhubarb lychee

Maurits van der Vooren

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Norwegian lobster, melon, avocado, basil oil

Andre Wolff

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Pickled artic charr with apple-horseradish broth

Sascha Stemberg

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Tea Time Rooibos with lemon and ginger

Marcel Fischer

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Chocolate, ginger ice cream & olive crunch, Limon Cress and Cardamom Leaves

Jan Hartwig & Thomas Barosch

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Dessert with Jasmine Blossom

Hidde de Brabander

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Crushed strawberry with ginger, courgette, pistachio ice cream and Limon Cress

Frank Fol - The Vegetables Chef®

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Manjari, cassis, salsify, Limon Cress

Makoto Fujii

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Cake, chestnut, clementine, wood sorrel, Limon Cress, Atsina Cress

René Mathieu

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Ripe melon with pomegranate and Limon Cress

Frank Fol - The Vegetables Chef®

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Pulpo Mexicano

Grischa Herbig

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Ice cream from Mojito & Sechuan Buttons

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