Recipes, Delicious creations with Koppert Cress

Rhubarb lychee

Maurits van der Vooren

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Pork belly with cream of parsley root

Sascha Stemberg

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Red fruits, Citra Leaves, cottage cheese sorbet, strawberry juice

Cyril Molard

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Veluwe duck, radicchio, quince, Yka Leaves

Alex Haupt

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Monkfish, Meyer lemon, roasted pointed cabbage, young peas, vieux grenache, BlinQ Blossom.

Sébastien Wygaerts

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Sweet potato and bell pepper soup with fresh Cress

Boost Your Health

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St. Pierre with veal breast

Grischa Herbig

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Beetroot, Cherries, Yka Leaves and Salted Almond

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Monkfish, tandoori, pineapple, mango

Anton Schmaus

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Pork cheek, pickled cabbage and carrot, Tahoon Cress

Baptiste Heugens

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Red Mul, Salad of Fennel & Sweet Peeper

Edwin van den Heijkant

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Pink powersalad

Boost Your Health

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