Recipes, Delicious creations with Koppert Cress

Veal breast, Zorri Cress, girolles, almond, onion

Cyril Molard

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Smoked long tenderloin, Shiso Purple, duck liver and mole gravy

Heiko Lacher

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Trout encrusted in liquid brine with onion, radish and Hippo Tops

Heiko Lacher

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Illanka chocolate, Anise Blossom, arabica coffee sauce, chocolate crumble

Cyril Molard

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Pickled vegetables, beluga lentils and avocado

Alexander Wulf

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Cod, Langoustine & Sweet Peeper

Edwin van den Heijkant

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Key of Love

Maurits van der Vooren

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Buttermilk, honey, kombucha

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Young duck, eggplant, buckwheat, Ghoa Cress

Baptiste Heugens

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Dessert with Jasmine Blossom

Hidde de Brabander

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Ice cream from Mojito & Sechuan Buttons

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Celeriac, brown butter, lemon

André Tienelt

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