Recipes, Delicious creations with Koppert Cress

Dutch shrimps, veal tartare, sweet and sour vegetables

Nicky Quarz

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Pigeon, blackberry, soft bitter chocolate and pastilla

André Tienelt

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Duck liver, hibiscus, rhubarb, Jasmine Blossom

Baptiste Heugens

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Halibut gravlax, red cabbage, apple, Bean Blossom

Baptiste Heugens

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Herring with beetroot and raspberry

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Eifeler deer in tramezzini cloak with truffle gravy and Motti Cress

Grischa Herbig

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Delicious sweet potato from the oven with chickpeas, mozzarella and Atsina Cress

Boost Your Health

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Three times Nebraska Prime Beef

André Tienelt

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Duck, coffee, fig, Tahoon Cress

Mathias Maucher

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Mullet, Borage Cress, avocado, soy

Cyril Molard

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Stuffed monkfish with mushroom, dried tomato and Borage Cress

Alexander Wulf

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Delicious Watermelon Salsa with Limon Cress

Boost Your Health

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