Recipes, Delicious creations with Koppert Cress

Chocolate, melanosporum, celeriac, hazelnut, Citra Leaves

Baptiste Heugens

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Bouchot mussel, escabeche almond, Sea Fennel, Basil Cress

Sébastien Wygaerts

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Chocolate, Kefir, Lychee

Lena Wunder

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Scallops, leeks, caviar, Borage Cress

Baptiste Heugens

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Cornabria Blossom, Atsina Cress and praline with cocoa sand

Marcel Fischer

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Caramel cream, mushroom ice cream, chocolate espuma, Vene Cress, BroccoCress

Baptiste Heugens

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Cannelloni, Mango, Passion Fruit, Shiso Green, Jasmine Blossom, Citra Leaves

René Mathieu

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Scallops, banana, rettich

Anton Schmaus

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Chocolate, banana, sea buckthorn

Maurits van der Vooren

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Scallop, Salad Pea, hazelnut, poultry stock

Mathias Maucher

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Lemon meringue pie, Anise Blossom

Baptiste Heugens

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Crayfish cannelloni, Shiso juice and Shiso cream

Alexander Wulf

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