Recipes, Delicious creations with Koppert Cress

Three times Nebraska Prime Beef

André Tienelt

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Scallop, Salad Pea, hazelnut, poultry stock

Mathias Maucher

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Chocolate, melanosporum, celeriac, hazelnut, Citra Leaves

Baptiste Heugens

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Duck, coffee, fig, Tahoon Cress

Mathias Maucher

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Lemon meringue pie, Anise Blossom

Baptiste Heugens

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Stuffed monkfish with mushroom, dried tomato and Borage Cress

Alexander Wulf

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Eifeler deer in tramezzini cloak with truffle gravy and Motti Cress

Grischa Herbig

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Cornabria Blossom, Atsina Cress and praline with cocoa sand

Marcel Fischer

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Scallops, banana, rettich

Anton Schmaus

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Scallops, leeks, caviar, Borage Cress

Baptiste Heugens

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Pigeon, blackberry, soft bitter chocolate and pastilla

André Tienelt

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Duck liver, hibiscus, rhubarb, Jasmine Blossom

Baptiste Heugens

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