Banana cakes & Honny Cress cream cheese frosting



  • 35 g pine nuts
  • 100 g butter
  • 100 g cane sugar
  • 2 eggs
  • 2 bananas
  • 175 g self-raising flour  


  • 1 carton of Honny® Cress
  • 250 g cream cheese
  • 1 ½ dessert spoon orange juice


  • Toast the pine nuts in a dry frying pan until golden.
  • Cream the butter and sugar and stir in the eggs one by one. Mash the bananas and fold into the mixture.
  • Sieve the flour and stir into the mixture. Stir in the pine nuts and spoon the mixture into muffin tins.
  • Bake the cakes for 15 minutes at 180°C until golden and allow to cool.
  • Put the Honny Cress in a mortar and pound with a pestle. Mix with the cream cheese and the orange juice.
  • Pipe the frosting onto the cakes and garnish with Honny Cress.

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