Bloody Motti

With this magic ingredient, the Bloody Mary is reborn.


  • 4cl Vodka macerated with Motti Cress 
  • 8cl tomato juice  
  • dash Worcestershire sauce 
  • Adji Cress 
  • Kikuna Leaves
  • ice-cubes 


  • Mix the Motti Cress vodka, Worcestershire sauce and ice-cubes in a large glass with a mixing spoon.   
  • Add tomato juice, stir well and decorate with Kikuna Leaves and a little Adji Cress to add some heat. 

Pairing: King crab with tartar sauce and Borage Cress.

Recipe: Lisette Dawtrey

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