Marinated Salmon


(For 1 portion)

  • 300g frozen salmon (or halibut)
  • 1 tbsp grain mustard
  • 2 tsp virgin olive oil 
  • 1 tsp yuzu citrus seasoning
  • 6 red radish (finely sliced)
  • 3 asparagus (finely sliced with mandolin)
  • 1 carrot
  • Shiso Green 
  • Sakura Cress®


  • While salmon is still frozen, slice it finely into a carpaccio. 
  • Mix mustard with yuzu seasoning.
  • Blitz while pouring olive oil slowly into a bowl to make a paste.
  • Assemble by placing salmon on a plate, brush with mustard and yuzu dressing and place vegetables and cress on top.

Recipe: Franck Pontais

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