Recipes, Delicious creations with Koppert Cress

Majii Leaves with electric gin and Crème de Cassis Pearls

Dr. Yana Steudel

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Lemon and pomegranate cheesecake

Franck Pontais

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Wellington of venison with onion, game jus with beet, bay oil, salsa of pecan and black garlic

Gastronomixs

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Beetroot Hummus with Zorri Cress Oil and Medley

Shona Sutherland

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Baked aubergine and puffed quinoa

Franck Pontais

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Strawberries with Italian meringue from Espuma Dessert

Didess

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Tomato salad with crunchy nut almond and ham

Didess

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Grand Dessert

Kelvin Lin

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Red Prickly Pear, vanilla & fresh herbs

Thibault Marchand

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Deep fried cauliflower with crunchy nut almond

Didess

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Fruit salad and shake

Evert te Pas

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Goi Cuon Tom Gamba Rosso

Kelvin Lin

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