Recipes, Delicious creations with Koppert Cress

Parsnip, cress, charcoal mustard

Heiko Antoniewicz

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Turbot with herbs, lemon juice and Moai Caviar

Søren Kyed

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Oyster, dill, salmon egg

Rick Kleijwegt

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Pressed vegetable terrine and cured fresh mackerel

Franck Pontais

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3 Oyster pairings

Bart van der Lee

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Green Sea & Sea Fennel

Marie-Louise Staal

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Tuna, sticky rice, cucumber

Andre Wolff

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Tuna, Avocado, Shiso Leaves Green, Toast

Eric Miete

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Mackerel, cucumber gazpacho, fennel, salty cresses

Eric Miete

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Mother Earth "Worldchefs Edition"

Marcel Thiele

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Octopus and roasted potato twist

Franck Pontais

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