Recipes, Delicious creations with Koppert Cress

Goose liver terrine with quince, date and Shiso Purple

Alexander Wulf

Read more
Entrecote from the MRIJ Beef

Glen Luijben

Read more
Red chicory salad with baked orange slices with gingerbread spices

Frank Fol - The Vegetables Chef®

Read more
Rabbit back stuffed in bacon, kimchi celery, corizosud

Andre Wolff

Read more
Ice cream from Mojito & Sechuan Buttons

Read more
Pomegranate and flake rice pudding

Franck Pontais

Read more
Lychee and Shiso Green granita

Franck Pontais

Read more
Wine grapes, Shiso, grapefruit, pine nuts

Makoto Fujii

Read more
Shiso Green – a cress in a cocktail

Foodpairing

Read more
Shiso Green granita

Franck Pontais

Read more
Tuna sashimi, kingfish, pickled vegetables and spicy zucchini cream

André Tienelt

Read more
Marinated yellowfin mackerel, cucumber, buttermilk and Hippo Tops

Heiko Lacher

Read more