Recipes, Delicious creations with Koppert Cress

Lobster and pumpkin with browned butter and coffee

Søren Kyed

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Dates, almond and coconut bonbons

Franck Pontais

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Vegan rice pudding and candied Kaffir Lime Leaves

Franck Pontais

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Kerala style quail egg roast

Jomon Kuriakose

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Beluga salad

Marcel Thiele

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Sheep's milk mousse and a goat cheese crème brulée

Willem Roeper

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3 Oyster pairings

Bart van der Lee

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Tarte aux pommes

Franck Pontais

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Ladyfinger, Wheat Grass, custard, Limon Cress and Anise Blossom

Pier Giorgio Parini

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Easter egg

Marcel Thiele

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Turbot with herbs, lemon juice and Moai Caviar

Søren Kyed

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Sunflower seeds, celeriac and cream

Pier Giorgio Parini

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