Recipes, Delicious creations with Koppert Cress

Breton mackerel - baked Gillardeau oyster, pomelo, blood orange and pistachio

Jan Hartwig

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Ice cream from Mojito & Sechuan Buttons

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Pear, mango and Apple Blossom

Alexander Wulf

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Jasmine Blossom ice cream with red fruit

Hidde de Brabander

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Pickled artic charr with apple-horseradish broth

Sascha Stemberg

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Goose with Apple Blossom for breakfast

Grischa Herbig

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Fresh cherries with cottage cheese, fresh lemon balm, honey and Apple Blossom

Frank Fol - The Vegetables Chef®

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Mandarin and sassafras

Grischa Herbig

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Cucumber jelly, Apple Blossom, granny smith, lemon sorbet

Cyril Molard

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Herring with beetroot and raspberry

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Rubinette apple, yeast, honey and Citra Leaves

Heiko Lacher

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Foie gras pie with hibiscus, apple puree and Apple Blossom

Søren Kyed

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