Recipes, Delicious creations with Koppert Cress

Gamja Jorim and sweet potato skin Zorri Cress tempura

Franck Pontais

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Tuna Melt with Zorri Cress

Grown

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Mackerel cooked in tomato acid with avocado oil, couscous and fermented cardamom

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Salmon trout in green

Marcel Fischer

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Veal breast, Zorri Cress, girolles, almond, onion

Cyril Molard

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Rabbit back stuffed in bacon, kimchi celery, corizosud

Andre Wolff

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Savory oatmeal with fried eggs

Franck Pontais

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Zorri Cress Gnocchi with Zorri Cress Oil

Gronda

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Braised Jerusalem artichokes, salsify and celeriac

Franck Pontais

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Fried foie gras with garden sorrel sauce and herbs

Søren Kyed

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Zorri Cress ravioli or tortelloni

Jacques Cresser Brown

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Recuit of Heezer goatmilk with Limburg tomatoes and nasturtium

Joost Ruiten

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