Recipes, Delicious creations with Koppert Cress

Mackerel cooked in tomato acid with avocado oil, couscous and fermented cardamom

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Lamb and Affilla Cress®

Torben Schuster

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Langoustine

Grischa Herbig

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Kohlrabi package with goat cheese, soy bean cream and spring onion

Heiko Lacher

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Local trout with dill and cucumber

André Tienelt

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Lamb sweetbreads with cinnamon flowers, celery cream, honey salad and wheatgrass

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Mackerel, sorrel, tomato water with verbena, Jostaberry, Syrha Leaves, Yka Leaves

Sébastien Wygaerts

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Herb garden

Grischa Herbig

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Quince, sweet potato, Paztizz Tops, walnut

Makoto Fujii

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Lemon curd & raspberry sandwich

Albert Heijn

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Cucumber jelly, Apple Blossom, granny smith, lemon sorbet

Cyril Molard

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Langoustine and Affilla Cress

Torben Schuster

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