Dik & Schil Sour with spring rolls

Ingredients and method

Drink (60ml / 40ml) ingredients:

  • 60 ml Dik & Schil gin
  • 40 ml Dik & Schil Orangecello
  • 20 ml egg white (1 egg) / foam
  • 20 ml lime juice
  • Ghoa Cress
  • 3 dashes Electric Bitter

Drinking method:

  • Add the drink, protein and lime juice to a shaker.
  • Shake for 15 seconds without ice.
  • Add ice to the shaker and shake for another 15 seconds.
  • Pour the drink into a chilled glass.
  • Use a (hawthorne) strainer to filter the drink.
  • Add three dashes of Electric Bitter and garnish with a lime wheel.

Bite ingredients:

  • mango
  • bok choy
  • cucumber
  • spring onion
  • Shiso Leaves Green
  • Salad Pea
  • Ghoa Cress
  • chutney from...
  • mango
  • smoked red pepper
  • Kaffir Lime Leaves
  • Cardamom Leaves
  • rice pad

Bite method:

For the chutney

  • Fruit cubes of mango in oil with red pepper, Kaffir Lime Leaves and Cardamom Leaves.
  • Puree half a mango and cook it gently with the aforementioned ingredients for 5 minutes.
  • Remove the Kaffir Lime Leaves and Cardamom Leaves.

For the spring roll

  • Cut coarse julienne from the vegetables (1/2 cm).
  • Soak the rice dough in lukewarm water for 5 seconds.
  • Place this on a cutting board and add: the vegetables, Salad Pea, Ghoa Cress and halved Shiso Green Leaves and 2 tablespoons of chutney and roll closed.

Recipe: Dik & Schil and Eric Miete

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