
Hippo Tops Fruit Salad
Ingredients
- Blueberries 200 g
- Mango 200 g
- Pomegranate 2 each
- Ananas ¼ of each
- Hippo Tops a few leaves
Peel and dice the pineapple peel and dice the mango.
Deseed the pomegranate and mix all the fruit together, arrange the plate with the Hippo Tops.
Related recipes
Gastronomical masterpieces
Related products
Say yes to the cress