Poke bowl with tofu and Salad Pea

(For 4 portions)

• 32 pieces Salad Pea
• 240g tofu cut into cubes
• 160g cooked glossy noodles   
• 160g sliced and cooked chestnut mushrooms
• 160g sliced and cooked red cabbage   
• 160g sliced and cooked courgette 
• 160g blanched edamame beans
• 160g watermelon

Sauce:

• 70ml soya sauce 
• 50ml chilli sauce
• juice from 2 limes 
• 70ml sesame oil   
• 2 pinches salt      
• 1 pinch white ground pepper

• For the sauce, pour all the ingredients except the sesame oil into a saucepan and reduce.
• Add the pieces of tofu in the pan and coat them with the sauce. Reserve.
• Slice the piece of watermelon and build the poke bowl using all the other ingredients.
• Finish with the tofu and sauce on top.
• Serve

Recipe: Franck Pontais