• Beer (of your choice)
• Red Curry paste
• Kaffir Lime Leaves
Put your chilli, garlic, carrot, and onion, which are finely chopped in a pot. Wait for the ingredients to get soft, and then add the curry paste. Add your chicken. Mix well when heated to make a good blend of flavours. Add the beer with crushed Kaffir Lime Leaves and let it boil gently until you serve it.
We placed some mango puree, infused with the same Kaffir Lime Leaves, alongside droplets of curry sauce and decorated it with a beautiful Salad Pea sprout!
Say yes to the cress