Summer Spring Rolls

Ingredients

  • Rice sheet
  • Hollandse crop
  • Cucumber
  • Avocado (slices)
  • Hippo Tops 
  • Salad Pea
  • Shiso Leaves Purple 
  • Ghoa Cress
  • Daikon Cress
  • Sesame Seeds
  • Dressing

  • Soy sauce
  • Lime juice
  • Ginger
  • Sauce

  • Kimchee Base
  • Grape seed oil
  • Lime juice
  • Water

Mix the kimchee base with water, lime juice and grape seed oil. Stir until it is a sauce.

Place the rice sheets in cold water for 5 seconds and put it on your worksheet. Arrange the lettuce, cucumber, avocado, Hippo Tops, Salad Pea, Shiso Purple, Shiso Purple Leaves, the Ghoa Cress and Daikon Cress. Drizzle some dressing and roll it tightly.

Cut into thirds and put it on the board. Garnish the rolls on the plate with the kimchee sauce and roasted sesame seeds.

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