Jasmine brew, Loopuyt Dry Gin

Jasmine brew


  • 40 ml Loopuyt dry gin
  • 30ml of coffee and Jasmine Blossom syrup
  • 10ml sugar syrup


  • Red pepper
  • Jasmine Blossom
  • Oyster Leaves


  • Add all ingredients together.
  • Put these in a shaker.
  • Fill the shaker completely with ice cubes.
  • Shake the contents for about 12 seconds.
  • Pour the contents into the glass through a fine sieve.
  • Garnish.

Recipe: Marie-Louise Staal (Loopuyt)

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