Recipes, Delicious creations with Koppert Cress

Baked aubergine and puffed quinoa

Franck Pontais

Read more
Deep fried cauliflower with crunchy nut almond

Didess

Read more
Tomato salad with crunchy nut almond and ham

Didess

Read more
Goi Cuon Tom Gamba Rosso

Kelvin Lin

Read more
Lemon and pomegranate cheesecake

Franck Pontais

Read more
Wellington of venison with onion, game jus with beet, bay oil, salsa of pecan and black garlic

Gastronomixs

Read more
Beetroot Hummus with Zorri Cress Oil and Medley

Shona Sutherland

Read more
Fruit salad and shake

Evert te Pas

Read more
Strawberries with Italian meringue from Espuma Dessert

Didess

Read more
Red Prickly Pear, vanilla & fresh herbs

Thibault Marchand

Read more
Grand Dessert

Kelvin Lin

Read more
Majii Leaves with electric gin and Crème de Cassis Pearls

Dr. Yana Steudel

Read more