Recipes, Delicious creations with Koppert Cress

Sole Gratin, Fennel Mugnaia Sauce and Aromatic Salad

Matteo Rizzo

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Carrots, chana dal and Zorri oil

Franck Pontais

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Sudachi, Mango, & Shiso Green Plated Dessert

Thibault Marchand

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Poached peach “Charlotte” with blueberries and red wine syrup

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Il riso al quadrato

Pier Giorgio Parini

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Jingo-Purple

Victor Weber

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Raspberries and Liquorice cream croustade

Franck Pontais

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Pumpkin Veloute

Alan Coxon

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Sweetbread with Whiskey Glaze

Eric van Bochove

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Beetroot Hummus with Zorri Cress Oil and Medley

Shona Sutherland

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Penne mezzani rigate alla puttanesca estiva

Giovanni Don Anselmo D'Apice

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Melanzane allo Scarpone

Giovanni Don Anselmo D'Apice

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