Recipes, Delicious creations with Koppert Cress

Ripe pear and fennel carpaccio, pink grapefruit, pistachio, goji berry and Yka Leaves

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Pear compote with ginger and turmeric, nicciola olive ice cream, roasted hazelnut and Yka Leaves

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Roasted vanilla, honey peaches, Dushi Buttons, Yka Leaves ice cream

Simon Jenkins

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Yoghurt and raspberry mousse

Franck Pontais

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Yka Leaves, Shiso Leaves Purple and Cabernet Franc grape juice ice-cream

Jordi Guillem

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Yka Leaves ice cream, pineapple and candy floss

Franck Pontais

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Mackerel, sorrel, tomato water with verbena, Jostaberry, Syrha Leaves, Yka Leaves

Sébastien Wygaerts

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Cabbage, mandarin and sour leaves

Pier Giorgio Parini

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Vegan sweet avocado "cheesecake" tart

Franck Pontais

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Veluwe duck, radicchio, quince, Yka Leaves

Alex Haupt

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Open pumpkin ravioli with Achel blue crumble, parsley sauce and Yka Leaves

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Bless your sole

Willem Roeper

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