Recipes, Delicious creations with Koppert Cress

Raspberries and Liquorice cream croustade

Franck Pontais

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Sole Gratin, Fennel Mugnaia Sauce and Aromatic Salad

Matteo Rizzo

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Avocado with black garlic cream

Franck Pontais

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Jasmine, raspberry, oxalis

Sandra Scheidl

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Smoked sea trout with rhubarb and Yka Leaves

Ernest Jagodziński

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Blackberry, Yka Leaves and 70% Xoco Gourmet Chocolate Pâte De Fruit

Shona Sutherland

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Poached peach “Charlotte” with blueberries and red wine syrup

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Planter's Punch

Tupac Kirby

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Citrus Summer

Lisette Dawtrey

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Yka-Inca

Victor Weber

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Rhubarb and Yka leaves custard Tart

Franck Pontais

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Black treacle cured salmon

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