Recipes, Delicious creations with Koppert Cress

Grilled Brioche with Langoustine

Eric Miete

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Avocado, Algae, Matcha and Lemon Vertical Tart With Paztizz Tops, Citra And Aikiba Leaves

Shona Sutherland

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Sweetbread with Whiskey Glaze

Eric van Bochove

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Mushrooms Algae Powder Aventurine

Eric Miete

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Algae Powder Bread

Franck Pontais

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Scallop Tartare – Kaffir Lime Leaf Oil – Aventurine Seaweed Powder

Clemence Tallon

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My Bruschetta

Giovanni Don Anselmo D'Apice

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Yka-Inca

Victor Weber

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Linguettine di Gragnano IGP al Mare Vegetale

Giovanni Don Anselmo D'Apice

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Algae Powder Sourdough

Shona Sutherland

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Holy Crab!

Kelvin Lin

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Christmas Entremet

Paula Domènech

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