Smoky Grove Sour, FLUÈRE Smoked Agave

Ingredients:

• 60 ml FLUÈRE Smoked Agave
• 25 ml fresh lime juice
• 20 ml agave nectar
• 25 ml Eggwhite
• 1 Barspoon Sesame Oil
• 5 sprigs Adji Cress
• 1 small cluster Tahoon Tops

Method:

1. Shake FLUÈRE Smoked Agave, lime juice, agave nectar, egg white, and Adji Cress (briefly muddled to release aroma).
2. Dry Shake until chilled and frothy.
3. Fine strain into a coupe glass.
4. Garnish with Tahoon Tops centered on the foam for a forest-like presentation.

Recipe: Balthazar Breij 

In collaboration with FLUÈRE