Recipes, Delicious creations with Koppert Cress

Goat cheese duo, cherry jelly with lemon thyme on white chocolate with apple

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Caprese

Marcel Thiele

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Celeriac, brown butter, lemon

André Tienelt

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Cornabria Blossom, Atsina Cress and praline with cocoa sand

Marcel Fischer

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Local trout with dill and cucumber

André Tienelt

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Sechuan infused white chocolate and ginger tart

David Hussey

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Beetroot, Cherries, Yka Leaves and Salted Almond

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Mullet, lemon butter, potato-'millefeuille', fennel

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Lychee and Shiso Green granita

Franck Pontais

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Parsnip, cress, charcoal mustard

Heiko Antoniewicz

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Sheep's milk mousse and a goat cheese crème brulée

Willem Roeper

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Millefeuille, Citrus fruits, trail mix, tonka bean, Honny Cress, Cornabria Blossom

René Mathieu

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