Recipes, Delicious creations with Koppert Cress

Open pumpkin ravioli with Achel blue crumble, parsley sauce and Yka Leaves

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Yka Leaf & Rhubarb Pearls

The Staff Canteen

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Mackerel, sorrel, tomato water with verbena, Jostaberry, Syrha Leaves, Yka Leaves

Sébastien Wygaerts

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Yka Leaves ice cream, pineapple and candy floss

Franck Pontais

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Pear compote with ginger and turmeric, nicciola olive ice cream, roasted hazelnut and Yka Leaves

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Quinoa Patties

Franck Pontais

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Yka Leaves, Shiso Leaves Purple and Cabernet Franc grape juice ice-cream

Jordi Guillem

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Cardamom Leaf Pannacotta with Yka Leaves Syrup

Franck Pontais

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Yka Leaf Commemorative Wreath

Jacques Cresser Brown

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Bless your sole

Willem Roeper

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Beetroot, Cherries, Yka Leaves and Salted Almond

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Veluwe duck, radicchio, quince, Yka Leaves

Alex Haupt

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